There are certain ice cream flavor combinations that have no business existing. For example, salted gym socks, chocolate-covered glass, and turtle ice cream (the literal version). Just not that appetizing, guys. On the other hand, every once in a while there emerges an ice cream flavor combination that just blows everybody’s mind in the best possible way. Of course, we’re referring to pork roll infused ice cream. What kind of mad food scientists could possibly come up with an ice cream that creates an entirely holy marriage of pork and frozen dairy goodness? Ones who live in New Jersey, obviously. Windy Brow Farms, located in Fredon Township, just made everyday Christmas, basically.
Before Windy Brow Farms came up with Taylor ham (the brand name for pork roll) and French toast ice cream, life was completely unfair. After all, who among us didn’t resent the fact that we were left with a very difficult choice every morning: to have breakfast featuring pork along with delicious toast that has no actual connection to the French or to eat a tub of ice cream? But we will never have to face such a painful decision ever again. If you aren’t entirely sure what a pork roll is, how dare you! But we’ll educate you anyway. It is a type of ham that contains a symphony of salt and spices combined with a sugar-based cure. The folks who live in the Garden State can’t get enough of this stuff! In fact, the state even holds an annual Pork Roll Festival! Oh, those Joyzee folk, let me tell you!
How in the world did this happen? One can only presume the creator was inspired to create this madness when his pregnant wife woke him up at 3:00am saying she was craving ice cream that combines a locally-produced maple syrup base with morsels of French toast and pieces of caramelized pork roll that have all been dusted in cinnamon sugar.
from Her Beauty https://ift.tt/2IhlRC0
via Entertainment News
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