Making the same ol’ Kraft Mac and Cheese and frozen Lean Cuisines night after night can start to get a little dull, so why not avoid the takeout by making your own exotic Asian dishes from your own comfort. Test out your amateur chef chops with these Eastern recipes.
1. Easy Thai Shrimp Soup
Perfect for getting cozy at home on the days which are now cooling down. Ingredients like red curry paste and coconut milk are delicious but aren’t hard to find. The protein can easily be swapped out for pork, tofu, and chicken. Don’t spend extra bucks on Thai takeout – instead, freeze big batches of this at home and enjoy.
2. Soba Noodles with Sweet Ginger Scallion Sauce
This is an upgraded take on sesame noodles – soba noodles are coated in a sweet scallion and ginger sauce. The cook was inspired by David Chang’s Momofuku cookbook and utilizes his famous sauce. They’re oh so simple to make and way better than another boring spaghetti night.
3. Slow Cooker Honey-Garlic Chicken
Anything made in a slow cooker is infinitely better tasting, period. And what its shredded, honeyed garlic chicken with tons of sweet and zesty sauce, the taste bud explosion that ensues is way better than the soggy, cold takeout that you’re used to.
4. Noodle Salad
Combine the best of both worlds: noodles and salads! It’s plant-based but filling and completely satisfying. Packed with bright, ribboned veggies, lime sesame soy sauce, and crunchy, savory peanuts. This will titillate your taste buds like no other.
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via Entertainment News
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