Mac and Cheese is the comfort food of gods, alright? We should just all agree on that. It’s the perfect thing to have when it’s cold outside, you can’t really be bothered to cook something elaborate, you don’t really want takeout either, you just want a perfect bowl of mac and cheese. It’s comforting, it’s warming, it brings back memories of childhood, it’s pretty darn delicious too. But what makes a perfect mac’n’cheese? We don’t think there is just one recipe to slay them all. Everyone has their own little twist to it. Some people like it creamy, others like a bit of crunch. Some of us like it to be done with 3 different cheese types and added ingredients, while others scoff at anything that’s not the classic box of mac’n’cheese that comes with that orange powder. We’re pretty sure that there’s thousands of ways you can make mac’n’cheese, but we tried to pick 8 that we think are the best of their kind.
1. The Creamiest Mac And Cheese
If you like your mac and cheese to be extra creamy and soft and basically melting in your mouth – this recipe is what you’ve been looking for. This recipe includes a special sauce you can make that will elevate this simple dish to a completely new level. It might take a little bit of work, but it’s the cheesiest, creamiest mac and cheese ever.
2. Spinach And Artichoke Mac And Cheese
If you like your mac and cheese to be light and with some green veggies in it – try this spinach and artichoke recipe. It’s not as heavy and calorie dense as a classic mac and cheese, but it’s still just as yummy and satisfying.
3. Baked Mac And Cheese
For some people baking mac and cheese seems like an unnecessary step that’s way too much work. But for those who grew up having baked mac and cheese it’s an essential part of making this dish taste amazing. Those golden crunchy breadcrumbs on top make all the difference in the world.
from Her Beauty https://ift.tt/2ykGLIv
via Entertainment News
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