Every year, a new and glittery trend takes over the restaurant world in a big way, setting Instagram and foodies aflame. This time, it was all about fake meats and bleed and healthy, eco-friendly remixes on classic favorites.
1. Plant based foods
Veggie and vegan diets. Health benefits of fruits and veggie plus smaller carbon footprint, hot veggie comfort foods including mashed cauliflower and pizza with zucchini crust, as well as veggie burgers that taste and bleed like the real thing.
2. Hawaiian “poke” bowls
Also, just bowls generally! Expect to see a resurgence in Buddha bowls or deconstructed bibimbap. A Buddha bowl is essential a bowl chock full of rice, seasonings, and fresh veggies. This is another move towards the healthy and customizable revolution.
3. Upscale street food
Small plates with global influence like decadent Belgium waffles, elevated Mexican elote, and flatbread pizzas. As long as the prices don’t go too high with this small plate and tapas inspired move, we’re all for it.
4. Farm to shaker cocktails
The age of farm to table when it comes to food has been soaring in popularity for a couple of years now, but there’s a new trend of locally sourced and fresh ingredients within cocktails. Some spots are using byproducts such as leftover fruit and beet trimmings – healthy and eco friendly.
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via Entertainment News
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