It’s easy to indulge in warm treats like cheesy fries and cinnamon buns during the colder seasons, but some salads are just as satiating, making a staple comfort food. Here are the top tastebud medleys that won’t pile on the pounds.
Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing
We love the unique maple tahini dressing on this kale and Brussel sprouts salad. Delicious enough for a main dish, and a perfect appetizer as well. The flavor is full bodied, but the parmesan is optional for vegans.
Easy Kale Breakfast Salad
Who wouldn’t thought breakfast salads could be a thing? Thanks to a dose of hard boiled eggs, breakfast sausage and bacon, this salad makes kale taste amazing, and makes sure you get your daily dose of vitamins and fiber.
Winter Couscous Bowl
This bowl combines all of the flavors until they explode in your mouth, making for an addictive weeknight dinner. It is coziness and winter incarnate, combining tart pomegranates, warming sweet potatoes, kale, and feta cheese for a delicious salad that doesn’t slack on nutrients.
Beet & Burrata Salad
This salad is akin to something you would find at a five star Italian restaurant. Combing the soft, creamy and delicate goodness that is burrata cheese with a hearty beet slices makes for a mouthwatering combination. Top that with pistachio vinaigrette and you’ll have a gourmet experience.
from Her Beauty http://bit.ly/2RbCbZE
via Entertainment News
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