Cappuccino is probably the most popular coffee drink in the world. We all love it and there are so many variations of it out there. There’s classic ones, with plant milk, with syrups, chocolate, berries, fruity infusions and even some with alcohol in them. But we tend to think of cappuccino as something you can only get in a cafe or coffee shop. Sure you can have coffee with milk at home but the key ingredient – the frothy milk foam that make cappuccino what it is, that can’t be achieved at home, can it? Lies. You can totally make it at home and there are quite a few ways of doing it. Keep reading to find out how.
1. Coffee Machine
Let’s start with the basics on how to make the frothy foam. If you really like coffee and cappuccino in particular the most obvious thing to do would be to invest in a coffee machine. This way you’ll be able to make a good espresso, plus even budget coffee machines usually have a little milk frother in them that will help you achieve that bubbly foam we all love so much.
2. Blender
Another way to achieve that cappuccino foam is to heat the milk up so it’s really warm but stop just before it boils. Then use a regular blender or an immersion blender to froth up the milk. It really does work like magic and it’s weird that most of us haven’t thought of that on our own.
3. Whisk
An electric whisk is perfect to make the milky foam for the cappuccino, but if you don’t have that one you can achieve a similar effect with a handheld one. Just heat up the milk and get to whisking. It might take a couple of minutes, but it’ll be worth it.
from Her Beauty http://bit.ly/2Rp6MTB
via Entertainment News
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