Pasta is obviously the best thing in the world, but what if you have allergies to gluten, or are trying to shed some pounds? Lucky for you, we found some of the tastiest gluten-free meals that swap out gluten for ingredients which are just as addictively mouth-watering.
1. Chili Peanut Stir Fry with Toasted Coconut Quinoa
Elevate your stir fry to the next level with this chili peanut and toasted coconut quinoa version. Suitable for a one person dinner or a larger party, this nutritious and delicious dish takes only 10 minutes. Infused with tangy spicy yumminess, this healthy dish is inspired by pad Thai.
2. Grilled Zucchini Pizza Slices
Giving up pizza when you go gluten free is the worst, but we found the solution in these zucchini medallions, topped with pizza sauce, cheese, and pepperoni. This allows you to meet that craving while staying within dietary boundaries.
3. Mongolian Beef
Never get Chinese takeout from the food court again with this succulent Mongolian Beef recipe. Green onions and sesame seeds batter this dish which has lower sodium than its unhealthy competitors.
4. Spaghetti Squash Burrito Bowls
Burrito bowls are so yesterday – try these veggie, salsa, bean and cheese loaded spaghetti squash bowls instead. The crispy, broiled cheese on top really makes the dish, and the spaghetti squash under the surface tastes even better than rice. Very leftover friendly.
5. Sundried Tomato, Spinach, and Cheese Stuffed Chicken
Who needs bread when you can stuff all your necessary elements into a piece of meat? Filled with juicy sun-dried tomato, cheese, and fresh spinach, this dish will fill your tastebuds with bursts of flavor in every single bite.
from Her Beauty https://ift.tt/2WAemsw
via Entertainment News
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